利用HPLC检测SCCO2处理前后哈密瓜汁中单糖及有机酸含量变化的研究
张静, 张方, 肖建, 杨新涛, 陈计峦
Research on the Change of Monosaccharide and Organic Acid in Hami Melon Juice before and after SCCO2with HPLC
ZHANG Jing, HANG Fang, XIAO Jian, YANG Xintao, LIU Fenjuan, CHEN Jiluan
石河子大学学报
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2009, (2): 235
-239
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