
致奶牛乳房炎链球菌新疆分离株的α-半乳糖苷酶酶活性测定及分析
王晓兰, 王静梅, 剡根强, 韩伟
致奶牛乳房炎链球菌新疆分离株的α-半乳糖苷酶酶活性测定及分析
Measurement and Analysis of α-Galactosidase Enzyme Activity of Streptococcus Causing Cow Mastitis in Xinjiang
以分离于新疆北部地区部分奶牛场中临床型乳房炎样品中的主要致病菌-链球菌为研究对象,采用硝基酚α-D-吡喃半乳糖苷(pNP--αGal)作为α-半乳糖苷酶反应的底物,进行酶促反应,通过405 nm的波长进行比色并测定其吸光度(OD值)。结果表明:测定α-半乳糖苷酶活性最佳pH值为5.5;所需时间为10 min;反应温度为40℃。α-半乳糖苷酶活力的测定受底物液的pH值、链球菌选择培养基、作用时间等关键因素的影响。
The object of this study was to separate the pathogenic bacteria streptococcus in the north part of Xinjiang from clinical mastitis on dairy farms.Using p-nitrophenol α-D-galactopyranoside(pNP-α-Gal) as α-galactosidase substrate reaction to make enzymatic reaction,which were measured by colorimetric and absorbance(OD) in the wavelength of 405nm.The results showed that α-galactosidase activity in the best pH value was 5.5,the optimal time was 10 min,and reaction temperature was 40℃.The influence factors of α-galactosidase activity determined were the substrate solution pH,Streptococcus selective medium,time and the key factors.
α-半乳糖苷酶 / 活性 / 对硝基酚α-D-吡喃半乳糖苷 {{custom_keyword}} /
α-galactosidase / activity / nitrophenol α-D-galactopyranoside {{custom_keyword}} /
[1]Naumoff D G.Phylogenetic analysis of-αgalactosidasesof the GH27 family[J].Molecular Biology,2004,38:388-399.
[2]陆承平.兽医微生物学[M].北京:中国农业出版社,2001.
[3]东秀珠,蔡秒英.常见细菌系统鉴定手册[M].北京:科学出版社,2001.
[4]王春林,陆文清.饲用型青酶α-半乳糖苷酶活力测定的研究[J].工业微生物,2005,35(1):28-31.
[5]高红伟,宫锋,王璇琳,等.α-半乳糖苷酶活性测定方法的研究[J].军事医学科学院院刊,2006,30(6):559-561.
[6]高新.α-半乳糖苷酶及其在输血等方面的应用[J].中国实验血液学杂志,2000,8(3):236.
[7]潘宝海.扬奇青霉发酵生产饲用α-半乳糖苷酶的研究[D].北京:中国农业大学,2002.
[8]李孝辉,竺莉红,吴吉安,等.青霉α-半乳糖苷酶的纯化及酶学性质的研究[J].浙江农业学报,2003,15(2):99-102.
[9]Lenney L L,Hurst R,Goldstein J,et al.Tansfusion togroup subjects of 2 units of red cells enzymatically con-verted from group B to group A[J].Tansfusion,1994,34(3):209.
[10]潘宝海,李德发,陆文清,等.对硝基酚--αD-吡喃半乳糖法测定饲用α-半乳糖苷酶(黑曲霉)活力的方法[J].中国农业大学学报,2002,7(5):107-111.
/
〈 |
|
〉 |