香梨果肉穿刺力响应谱的峰值法分析及
脆度评价
余丽娟, 吴杰, 马宏强, 王佳萍
Crispness evaluation of Korla pear flesh in puncture by
peak analysis of force response spectr um
Yu Lijuan, , Wu Jie , Ma Hongqiang , Wang Jiaping
石河子大学学报
.
2019, (1): 87
-92
.
DOI: 10.13880/j.cnki.65- 1174/n.2019.01.013
