不同磷素水平对小麦淀粉粒形态及
品质特性的影响
付凯勇, 徐芳芳, 史晓艳, 朱永琪, 覃安祥, 李诚, 李春艳
Effect of Phosphorus on the Morphology and Quality Characteristics of
Starch Granules in Whea
FU Kaiyong, XU Fangfang, SHI Xiaoyan, ZHU Yongiqi, QIN Anxiang, LI Cheng, LI Chunyan
石河子大学学报
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2015, (4): 410
-416
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DOI: 10.13880/j.cnki.65-1174/n.2015.04.003
