ＥｆｆｅｃｔｓｏｆＤｉｆｆｅｒｅｎｔＣａＳｏｕｒｃｅｓｏｎＢｌｏｓｓｏｍ－ＥｎｄＲｏｔＩｎｃｉｄｅｎｃｅ， ＹｉｅｌｄａｎｄＱｕａｌｉｔｙｏｆＰｒｏｃｅｓｓｉｎｇＴｏｍａｔｏ

ＬＩＭｅｉｎｉｎｇ, ＷＥＩＣｈａｎｇｚｈｏｕ, ＺＨＵ Ｑｉｃｈａｏ, ＺＨＵＪｉｎｌｏｎｇ, ＺＨＡＯ Ｈｏｎｇｈｕａ, ＨＥＴｉｎｇ

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Journal of Shihezi University ›› 2013, Vol. 31 ›› Issue (2) : 133-136.

ＥｆｆｅｃｔｓｏｆＤｉｆｆｅｒｅｎｔＣａＳｏｕｒｃｅｓｏｎＢｌｏｓｓｏｍ－ＥｎｄＲｏｔＩｎｃｉｄｅｎｃｅ， ＹｉｅｌｄａｎｄＱｕａｌｉｔｙｏｆＰｒｏｃｅｓｓｉｎｇＴｏｍａｔｏ

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 31(2): 133-136

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