Combination Ability Analysis on the Main Protein Quality Properties of Spring Wheat

YANG Xue, LI We-i hua, LIU Gu-i hua, CHU Hong-lei

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Journal of Shihezi University ›› 2007, Vol. 25 ›› Issue (6) : 687-691.

Combination Ability Analysis on the Main Protein Quality Properties of Spring Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 25(6): 687-691

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