Study on the Principal aroma Compounds of Different Parts and Different Processing Mode of Wujiuxiang Pear

CHEN Ji luan, LIU Yi dong, WU Ji hong, HU Xiao-song

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Journal of Shihezi University ›› 2007, Vol. 25 ›› Issue (5) : 608-611.

Study on the Principal aroma Compounds of Different Parts and Different Processing Mode of Wujiuxiang Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 25(5): 608-611

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