Effects of Microbial Fermentation on The Content of Free Gossypol and Nutritive Value of Cottonseed Hull

YUAN Jiang, SUN Xin-wen, CAI Tie-kui, DING Ning

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Journal of Shihezi University ›› 2006, Vol. 24 ›› Issue (3) : 299-301.

Effects of Microbial Fermentation on The Content of Free Gossypol and Nutritive Value of Cottonseed Hull

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 24(3): 299-301

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