Effect of Wheat Middlings, Microbial Phytase, and Citric Acid on Phytate-phosphorus, Calcium and Protein Utilization of Broilers

GONG Y-iFeng, WANG Jin-Fu, LI Hong-Yan, WANG Li

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Journal of Shihezi University ›› 2005, Vol. 23 ›› Issue (4) : 489-490.

Effect of Wheat Middlings, Microbial Phytase, and Citric Acid on Phytate-phosphorus, Calcium and Protein Utilization of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 23(4): 489-490

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