Determination of Preservative and Sweetening in Food as Pastry by HPLC

ZHANG Li, ZHANG Ying-xuan

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Journal of Shihezi University ›› 2004, Vol. 22 ›› Issue (3) : 210-210.

Determination of Preservative and Sweetening in Food as Pastry by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 22(3): 210-210

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