Discussion on the Processing Technology of Western Style Ham Sausage

Li Kaixiong Li Yingbiao

PDF(265 KB)
PDF(265 KB)
Journal of Shihezi University Natural Science ›› 2000, Vol. 18 ›› Issue (1) : 59-62.

Discussion on the Processing Technology of Western Style Ham Sausage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}. 2000, 18(1): 59-62

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(265 KB)

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉