Discussion on the Processing Technology of Western Style Ham Sausage

Li Kaixiong Li Yingbiao

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Journal of Shihezi University ›› 2000, Vol. 18 ›› Issue (1) : 59-62.

Discussion on the Processing Technology of Western Style Ham Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2000, 18(1): 59-62

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