Study on the Lactic Acid Bacteria Formentation of Tomato Juice

Liu Fulin Zhai Shengjiang T ong Junmao et al.

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Journal of Shihezi University ›› 1998, Vol. 16 ›› Issue (1) : 46-50.

Study on the Lactic Acid Bacteria Formentation of Tomato Juice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1998, 16(1): 46-50

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