<p class="MsoNormal"> <span>Studies on the Application of Microwave in the Processing of Low</span><span>┐</span><span>sugar</span><span>┐</span><span>candied</span><span>┐</span><span>fruit</span>

Studies on the Application of Microwave in the Processing of Low┐sugar┐candied┐fruit

Huang Jingzhong Zhai Shengjiang T ong Junmao Shi Yanlu

PDF(245 KB)

PDF(245 KB)

Journal of Shihezi University Natural Science ›› 1997, Vol. 15 ›› Issue (4) : 291-296.

Studies on the Application of Microwave in the Processing of Low┐sugar┐candied┐fruit

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}. 1997, 15(4): 291-296

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(245 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉