The Effect of Selenium on the Contents of Proteins and Amonia-acids in Rice

Zhou Yipin

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PDF(379 KB)
Journal of Shihezi University ›› 1995, Vol. 13 ›› Issue (3) : 19-22.

The Effect of Selenium on the Contents of Proteins and Amonia-acids in Rice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1995, 13(3): 19-22

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