Determination of the Content of Lactoseand Sucrose in Milk Powder by High Performance Thin-LayerChromatography Scanning Technique

Wang Yan Chen Fang

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Journal of Shihezi University ›› 1994, Vol. 12 ›› Issue (1) : 73-75.

Determination of the Content of Lactoseand Sucrose in Milk Powder by High Performance Thin-LayerChromatography Scanning Technique

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1994, 12(1): 73-75

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