麦麸、细菌性植酸酶和柠檬酸对肉鸡提高钙、磷和蛋白质利用的影响
龚一峰, 王金富, 李红燕, 王丽
Effect of Wheat Middlings, Microbial Phytase, and Citric Acid on Phytate-phosphorus, Calcium and Protein Utilization of Broilers
GONG Y-iFeng, WANG Jin-Fu, LI Hong-Yan, WANG Li
石河子大学学报
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2005, (4): 489
-490
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