Carotenoid Contents in Different Coloured Tomato Varieties By HPLC 

WANG Lei, YUE Ying, LU Xiaoyan, MA Binggang

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Journal of Shihezi University ›› 2011, Vol. 29 ›› Issue (4) : 442-447.

Carotenoid Contents in Different Coloured Tomato Varieties By HPLC 

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 29(4): 442-447

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