Combining Ability and Heritability of Quality Characteristic in Processing Tomato

PANG Shengqun, XIN Jianhua, ZHENG Qun, JI Xuehua, LI Xin, LIU Ying

PDF(198 KB)
PDF(198 KB)
Journal of Shihezi University ›› 2011, Vol. 29 ›› Issue (3) : 278-281.

Combining Ability and Heritability of Quality Characteristic in Processing Tomato

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 29(3): 278-281

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(198 KB)

Accesses

Citation

Detail

Sections
Recommended

/