Protein and Hordein Content in Barley Seeds as Affected by Rate of Nitrogen Application and Their Relations to Beta-amylase Activity

QI Jun-cang, JIN Zheng-zhong, WANG Peng, WANG Fei, SHI Guo-liang, CAO Lian-pu, ZHOU Sheng-wei

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Journal of Shihezi University ›› 2006, Vol. 24 ›› Issue (6) : 661-666.

Protein and Hordein Content in Barley Seeds as Affected by Rate of Nitrogen Application and Their Relations to Beta-amylase Activity

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 24(6): 661-666

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