The Relation of Composition of HMW Glutenin Subunits and Precipitate Worth in Wheat Used in Expansion in Xinjiang

ZHOU Hong-hua, WEI Ling-ji, REN Hong-song

PDF(164 KB)
PDF(164 KB)
Journal of Shihezi University ›› 2004, Vol. 22 ›› Issue (5) : 373-375.

The Relation of Composition of HMW Glutenin Subunits and Precipitate Worth in Wheat Used in Expansion in Xinjiang

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 22(5): 373-375

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(164 KB)

Accesses

Citation

Detail

Sections
Recommended

/