Biological Mechanism of Milk Fat Content Reduced by Ration Factors

GAO Wei, CHEN Hong

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PDF(249 KB)
Journal of Shihezi University ›› 2004, Vol. 22 ›› Issue (2) : 180-184.

Biological Mechanism of Milk Fat Content Reduced by Ration Factors

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2004, 22(2): 180-184

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