Studies on Application of Microwave in the Processing of Dehydrated Sliced Garlic and Onion

Huan Jinzhong

PDF(257 KB)
PDF(257 KB)
Journal of Shihezi University ›› 1999, Vol. 17 ›› Issue (1) : 31-35.

Studies on Application of Microwave in the Processing of Dehydrated Sliced Garlic and Onion

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 1999, 17(1): 31-35

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(257 KB)

Accesses

Citation

Detail

Sections
Recommended

/