Study on the phenolic compounds content and antioxidant activities of red raspberryfruits from different producing areas and varieties in Xinjiang

MA Jiazheng, SUN Fangfang, ZHANG Ruirui, ZHAO Zhiyun, TONG Yuzhu, MA Songmei

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Journal of Shihezi University ›› 2024, Vol. 42 ›› Issue (5) : 552-559. DOI: 10.13880/j.cnki.65-1174/n.2024.23.027

Study on the phenolic compounds content and antioxidant activities of red raspberryfruits from different producing areas and varieties in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2024, 42(5): 552-559 https://doi.org/10.13880/j.cnki.65-1174/n.2024.23.027

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