Comparative analysis of fattening performance and slaughter performance of DLY commercial pigs originated from Doruc boars of different strains

CHEN Xin, GONG Hongbin, LI Qingchun, LU Shihao, LI Mingguo, HE Fan, HUANG Tao

PDF(824 KB)
PDF(824 KB)
Journal of Shihezi University ›› 2022, Vol. 40 ›› Issue (6) : 735-740. DOI: 10.13880/j.cnki.65-1174/n.2022.22.026

Comparative analysis of fattening performance and slaughter performance of DLY commercial pigs originated from Doruc boars of different strains

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2022, 40(6): 735-740 https://doi.org/10.13880/j.cnki.65-1174/n.2022.22.026

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(824 KB)

Accesses

Citation

Detail

Sections
Recommended

/