Effect of Phosphorus on the Morphology and Quality Characteristics of Starch Granules in Whea

FU Kaiyong, XU Fangfang, SHI Xiaoyan, ZHU Yongiqi, QIN Anxiang, LI Cheng, LI Chunyan

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Journal of Shihezi University ›› 2015, Vol. 33 ›› Issue (4) : 410-416. DOI: 10.13880/j.cnki.65-1174/n.2015.04.003

Effect of Phosphorus on the Morphology and Quality Characteristics of Starch Granules in Whea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2015, 33(4): 410-416 https://doi.org/10.13880/j.cnki.65-1174/n.2015.04.003

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